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STAINLESS STEEL SCRUBBER DISH SCRUB BRUSH WITH HANDLE
- 【Heavy-Duty Cleaning】Stainless steel scrubber delivers deep cleaning, removing burnt grease, rust, and tough stains on pans, grills, and ovens without scratching.
- 【Premium Design】Rust-resistant stainless steel with a long-handle brush and 4 replaceable scrub pads for long-term, cost-saving use.
- 【Practical Use】Ideal for home kitchens, restaurants, mechanics, and DIY. Ergonomic handle allows strong scrubbing without hand fatigue.
- 【Multi-Purpose】Works on stovetops, sinks, BBQ grills, metal surfaces, and auto parts—quickly tackles all types of grime.
- 【Comfort & Eco-Friendly】Anti-slip handle; replaceable pads help reduce waste and save money.
DELICIOUS MALAYSIAN HONEYCOMB CAKE FLOUR
FROM 2 PRODUCTS
FREE SHIPPING
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Product Description
- Product Name: DELICIOUS MALAYSIAN HONEYCOMB CAKE FLOUR
- Origin: Japan
- Weight: 100g
- Ingredients: Wheat flour, tapioca starch, yeast, corn starch mixture, vitamin C, food glucose.
Select high-quality raw materials
Good taste comes from good ingredients
Just 30 minutes to enjoy the cake
Delicious, nutritious, simple and easy to make
Fine powder, finely ground
Finely milled powder to help the batter rise evenly and create a honeycomb texture.
Soft, sweet, and suitable for all ages
No complicated ingredients required, just add water.
It can be served as a breakfast or afternoon tea snack;
it's soft and delicious.
Instructions for making cakes
Prepare 2 packs of 100g banh bo flour, 50g brown sugar, 1 pack of yeast (small white pack), 2 chicken eggs, 100g filtered water or unsweetened fresh milk, 30g cooking oil.
- Add 50g brown sugar or white sugar and 100g water/fresh milk and stir until the sugar dissolves
- Add 2 packs of 100g banh bo flour, 1/3 pack of yeast, 2 chicken eggs to the sugar water mixture and stir well.
- Cover with plastic wrap, wait for the dough mixture to double in size (leave the dough for about 1 hour, the fermented dough will have a sour smell)
- After the dough has risen, add 30g cooking oil and mix well until the foam in the dough dissolves. Apply a layer of oil to the cake steamer, pour the dough into the mold. Steam the cake over high heat for 25 minutes, then turn off the heat and let it sit for another 5 minutes to complete.
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₱100/1PACK
Original price: ₱200
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You will receive the goods in 2-7 days
(depending on area/location, shipping from Manila)
PRODUCT REVIEW
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Comments (459)
Leta Bueno
Saw the ad and was curious so I bought it to try. I thought it would be difficult to make but it's extremely simple. The shop gave very detailed instructions on how to make it. It's delicious. This Tet holiday, I have a new dish to eat.
Very good value for money
Excellent product quality
Shop very well served
Very fast delivery time
Quality
Useful!
12 minutes ago
Joubert Santamaria
At first I didn't dare to buy it because I was afraid I didn't know how to make it. But it's so easy like making normal cakes, it's so delicious. The shop also gave me enthusiastic advice, I'm very satisfied.
Very good value for money
Excellent product quality
Shop very well served
Very fast delivery time
Quality
Useful!
12 minutes ago
Allan morron
Too cheap, shop. I ordered a combo of 10 packs and thought it was little, but when I made it, it expanded a lot. I ordered it to make cakes and sold a lot of products. It was delicious and many customers bought it. I will order wholesale for the next order, shop.
Very good value for money
Excellent product quality
Shop very well served
Very fast delivery time
Quality
Useful!
12 minutes ago
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